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The James Beard Foundation has announced their nominees for the 2007 James Beard Foundation Awards. The Beard Foundation awards are the culinary equivalent of the […]

Philadelphia Weekly’s cover story this week features Jose Garces, chronicling his rise to the top of Philadelphia’s food chain. “He’s a one-in-a-million talent,” Rodriguez says […]

Tinto, Jose Garces’ Basque influenced wine bar is set for its public opening this Friday night. The menu has been much discussed but now you […]

The Daily Pennsylvanian doesn’t shed a lot of light on Jose Garces‘ University City restaurant plans but does offer some nuggets regarding what the man […]

If we weren’t so excited to see James was going to open next week we may have noticed that OpenTable also had started taking reservations […]

Look for Cira Centre’s Rae to do a soft opening right after Thanksgiving. [Ice Pack, City Paper] A.D. Amorosi reports that Jose Garces’ Tinto may […]

Today we look at the brown paper covering the progress at five more restaurants that are hoping to open soon. Tinto is going to be […]

Today we look at the brown paper covering the progress at five more restaurants that are hoping to open soon. Tinto is going to be […]

All week Foobooz will be taking a photographic tour of some restaurants that are opening soon. Today we start with West Philadelphia, Graduate Hospital Area […]

All week Foobooz will be taking a photographic tour of some restaurants that are opening soon. Today we start with West Philadelphia, Graduate Hospital Area […]

Chef Jose Garces of Amada has plans for an empire of four restaurants within the next few years. In addition to the already announced Amadita […]