JET Wine Bar is celebrating Pennsylvania wines all summer with their Summer of I-76 initiative. The program begins tonight and runs through Labor Day. JET will […]
Chef Matt Zagorski, formerly of Rouge and 500º is turning L’Oca into Hickory Lane. A sign in the window promises the restaurant will serve “quality […]
Once in a long while, Craig LaBan makes a trip down to Maryland for a review. Yesterday he reviewed Elkton Maryland’s Fair Hill Inn where […]
Hot Diggity has been using its access to farmers’ markets to create new and tasty hot dog creations. Pictured above is Farmers’ Market Dog #2. […]
Attention chefs, retailers and wholesale buyers of grub: Tonight at 7pm, Fair Food will host Local Grower, Local Buyer at the Reading Terminal Market. This […]
The May 2011 issue of Philadelphia magazine is on newsstands now. In addition to the 9th Street reviews there are the magazine’s fifteen favorite farmers’ […]
From the Opinion pages of the New York Times comes praise for Philadelphia. Mark Bittman calls Philadelphia one of the most progressive food cities in […]
Yesterday, I had the chance to try the new cheesesteak from Marathon Grill, which the company has been toying with over the last few months. […]
Brian Freedman visits Noble American Cookery and finds that since Chef Brinn Sinnot has taken over that the food has taken a huge step forward. […]
Craig LaBan gets over his non-composter’s guilt and settles in to enjoy the seasonal and green dishes at Queen Village’s Kennett. [Kennett] has a rustic […]
The Headhouse Square Farmers’ Market will have special Wednesday hours from 10am to 4pm. It’ll be perfect for your last minute Thanksgiving needs. And Headhouse […]
This Thursday chef Daniel Stern is  pairing up with members of Blooming Glen and Birchrun Hills Farm as well as Stoudts Brewery for a Farmers’ Feast dinner […]
We promised we’d get back to Supper’s Harvest Week. Tonight the South Street restaurant is tapping Dock St. Man Full of Trouble Porter cask-aged in […]
Bryan Sikora has landed at a new restaurant in downtown Allentown. He’s the chef at the Cosmopolitan, a new multi-level restaurant with grand ambitions. The […]
Noble has a handful of seats still remaining for tomorrow’s 5-course dinner featuring items from their rooftop garden as well as Swiss Chard, beets, peppers, […]
