French
Foie Topped Tacos at Dos Tacos
Occasional Foobooz correspondent Fidel Gastro was at Sylva Senat’s Dos Tacos for lunch today at 120 S 15th Street. He ordered the Frenchman, herb braised […]
Natural Wine Dinner at the Good King Tavern
The Good King Tavern is back with a second Jardins de Provence wine dinner on Wednesday, May 20th. And the news gets better as the […]
The Revisit: Fond
Every cook loves getting a bigger kitchen, and Lee Styer is no exception. Two-and-a-half years after moving Fond half a block from its original niche […]
Laurel Goes Exclusively to Tasting Menus
Starting in May, Laurel will be moving to only offering tasting menus. Currently, Nick Elmi’s East Passyunk BYOB offers the option of a la carte […]
Fond Adds $35 Prix Fixe, Revamps Menus for Winter
Fond on East Passyunk Avenue has updated its menu for winter 2015. Lee Styer and Jesse Prawlucki’s restaurant is now offering a $35 prix fixe […]
Meritage Names New Chef, Rolls Out New Menu
Meritage at 20th and Lombard has named Paul Gauthier as its new executive chef. Gauthier, who is a Le Cordon Bleu Culinary Arts and Restaurant Management graduate […]
Petit Rôti Brings French Rotisserie to Washington Square West
Chef Olivier Desaintmartin of ZINC and Caribou Cafe has opened Petit Rôti, his French rotisserie at 248 S 11th Street. The restaurant is open seven days a […]
Full Menu for Girard’s Opening Day
Girard–the new 70-seat, “no-tip” Frenchy BYO brasserie and bruncherie–is opening today. As a matter of fact, it’s open right now. The restaurant (which is open from […]
Two Bells for Bardot
Craig LaBan heads to Northern Liberties to take in the cooking of Rhett Vellner atBardot, the French bar/restaurant from the Pub on Passyunk East’s […]
La Peg Now Offering Brunch
La Peg is starting to serve weekend brunch, starting this weekend. The French brasserie’s brunch menu will be served on Saturdays and Sunday from 11 a.m to 2 p.m. […]
Adaptive Reuse Proves Difficult at La Peg
Rick Nichols checks in at La Peg, Peter Woolsey’s two month old French brasserie at the once-upon-a-time pump house that is now the home of FringeArts. Nichols finds […]
La Peg Reviewed
Citypaper’s Adam Erace recently reviewed the Philadelphia brasserie, La Peg, praising the restaurant’s architectural aesthetics, comfortable energy, and window view. However, while Erace enjoyed various classical options at La Peg, he […]
Restaurant Review: Paris Bistro
By the time Gary Cattley maneuvered his tuba into Paris Bistro’s basement, Drew Nugent & the Midnight Society had been ragging Tin Pan Alley curios […]
La Peg Is Officially Open
Peter Woolsey’s La Peg is now officially open at Race Street and Columbus Boulevard. The brasserie in the FringeArts building has an emphasis on small plate […]
Peter Woolsey Offers Teases of La Peg
Last night Feastival had a party for the event’s sponsors and beforehand several chefs showed off the dishes they would be serving at the FringeArts […]