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Richard Morais’ neighbors in Chestnut Hill won’t be surprised that his novel The Hundred-Foot Journey is a paean to French haute cuisine and exotic Indian […]
To kick off the July 4th weekend, Chef Michael Solomonov hosted a Down the Shore party at Zahav with a lot of his chef friends […]
We’re back doing Top Chef recaps with the help of one of our favorite bloggers and eater of unfortunate things, Fidel Gastro. Fidel will be taking […]
The city’s top chefs, including 10 Arts chef Jennifer Carroll, along with a myriad of culinary pros, came together to fight childhood hunger Monday, when […]
Early on the morning of May 15, Chestnut Hill residents lined up along the Avenue for the most important event in Northwest Philadelphia since the […]
it’s the new look Restaurant Club newsletter from Philadelphia Magazine. Meet Philly’s New Top Chef Contender Q&A with local chef and Jersey boy Kevin Sbraga […]
Meal Ticket gets some details on Fathom Seafood Bar and how the concept came together in a matter of days. [Meal Ticket] Headhouse is set […]
View Larger Map Michael Klein reports that Mike Stollenwerk of Fish and the closed Little Fish is going to be opening Fathom Seafood Bar, a […]
Once a year, on a Saturday in May, the well-groomed and impeccably dressed flock to Malvern’s Radnor Hunt Club to indulge in a little horse […]
Top Chef is heading to Washington DC for its latest season and Willingsboro, NJ native Kevin Sbraga is among the contestants. Sbraga is currently chef at […]
10 Arts at the Ritz-Carlton is offering a new 5-8pm happy hour that features $6 glasses of red and white wine as well as red, […]
I am standing in a line that snakes around three times before stretching out the door. FOR A BURGER. Not just any burger, I tell […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Announcing the Next Restaurant Club Dinner! Restaurant Clubbers, this dinner is verrryyy special, so get your cell phones ready. […]
BY BRIDGET SALMONS April is National Grilled Cheese Month, and there’s really no better place to fete the gooey, buttery, toasty, melt-y bliss that is […]
Get those DVRs fired up, Philadelphia chefs are on the air. Mackenzie Hilton of Mercato and Eric Paraskevas of terra will both compete on Food Network’s Chopped, Tuesday […]