We thought it was a gluten deficiency when a recently diagnosed celiac disease sufferer told us about Philadelphia Brewing Company’s Cider. Poor chap was delusional, […]
Adam Erace visits Stephen Starr’s Frankford Hall and goes over the limited menu.
The New York Times has a two-part tour of drinking in North Philadelphia (Northern Liberties, Fishtown, Port Richmond) and what do you know, they find […]
The June 2011 Philadelphia magazine is on newsstands now. In addition to The Farm and Fisherman review there is a review of Mike Stollenwerk’s Fathom […]
Frankford Hall has been open less than a week but local bloggers have already checked out the scene. Philly Phoodie gets past the opening day […]
Fathom Seafood House’s Mike Stollenwerk has tweaked his menu, organizing the selections into just two sections, Raw Bar and From the Kitchen. Sunday will mark […]
[imagebrowser id=32] Stephen Starr’s Frankford Hall opens today in Fishtown. The mainly open air beer garden will seat up to 400 on a sunny day […]
Craig LaBan uses his review of Michael Stollenwerk’s Fathom Seafood House to bestow a third bell on Stollenwerk’s Fish. LaBan is not nearly as kind […]
Michael Klein is reporting that Stephen Starr’s beer garden has a name, Frankford Hall. Details are scarce on the project but as for a name, […]
Adam Erace finds plenty to like at Fathom Seafood House, the bar putting the fish back in Fishtown. Mostly, the results are insanely tasty: a […]
[wps3 id=”1″] Philadelphia’s first casino, the SugarHouse Casino opens on the Delaware Riverfront in Fishtown on September 23rd at 1:30pm. Two million visitors are expected […]
Center City’s Restaurant Week is into the second day of its 12-day run but it is far from the only Restaurant Week that’s coming up. […]
David Grasso went before Fishtown last night to offer the neighborhood a look at his proposed 34,000 square feet live music venue. Residents voted 57-38 […]
Barbarella, the upstairs food-serving part of the Barbary has kicked off a $1 Taco Tuesday. Phoodie has the details. Barbarella Begins A New Era Of […]
There’s enough that Craig LaBan likes at Kraftwork to warrant a two bell review though there are some issues with consistency. The silky chicken liver […]
