If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Craig LaBan gives the pretzels, sausage and the three entrees at Frankford Hall the once over. He doesn’t come away impressed. He does however use […]
We thought it was a gluten deficiency when a recently diagnosed celiac disease sufferer told us about Philadelphia Brewing Company’s Cider. Poor chap was delusional, […]
Adam Erace visits Stephen Starr’s Frankford Hall and goes over the limited menu.
The New York Times has a two-part tour of drinking in North Philadelphia (Northern Liberties, Fishtown, Port Richmond) and what do you know, they find […]
The June 2011 Philadelphia magazine is on newsstands now. In addition to The Farm and Fisherman review there is a review of Mike Stollenwerk’s Fathom […]
Frankford Hall has been open less than a week but local bloggers have already checked out the scene. Philly Phoodie gets past the opening day […]
Fathom Seafood House’s Mike Stollenwerk has tweaked his menu, organizing the selections into just two sections, Raw Bar and From the Kitchen. Sunday will mark […]
[imagebrowser id=32] Stephen Starr’s Frankford Hall opens today in Fishtown. The mainly open air beer garden will seat up to 400 on a sunny day […]
Craig LaBan uses his review of Michael Stollenwerk’s Fathom Seafood House to bestow a third bell on Stollenwerk’s Fish. LaBan is not nearly as kind […]
Michael Klein is reporting that Stephen Starr’s beer garden has a name, Frankford Hall. Details are scarce on the project but as for a name, […]
Adam Erace finds plenty to like at Fathom Seafood House, the bar putting the fish back in Fishtown. Mostly, the results are insanely tasty: a […]
[wps3 id=”1″] Philadelphia’s first casino, the SugarHouse Casino opens on the Delaware Riverfront in Fishtown on September 23rd at 1:30pm. Two million visitors are expected […]
Center City’s Restaurant Week is into the second day of its 12-day run but it is far from the only Restaurant Week that’s coming up. […]
David Grasso went before Fishtown last night to offer the neighborhood a look at his proposed 34,000 square feet live music venue. Residents voted 57-38 […]
Barbarella, the upstairs food-serving part of the Barbary has kicked off a $1 Taco Tuesday. Phoodie has the details. Barbarella Begins A New Era Of […]