The January Philadelphia magazine is on sale now and features the area’s hottest neighborhoods and towns for restaurants. Welcome to the Neighborhoods [Philadelphia magazine] Best […]
The former Fathom Seafood House is now East Girard Gastropub (EGG). And as an incentive to check out the latest addition to bar-rich Fishtown, the […]
What do you do when you have a beer garden and winter is right around the corner (though today’s weather is wonderful)? Frankford Hall, which […]
We’ve had Loco Pez on our list since it opened but Adam Erace’s descriptions of the nachos and tacos has us moving the Fishtown bar […]
Trey Popp calls Fishtown’s Soup Kitchen the best thing to happen to lunch all year. Soup Kitchen’s sandwiches are two- and three-day productions. The pulled […]
After a couple days of friends and family service over the weekend, Philadelphia’s Barcade announced it was open to the public via Twitter and swung […]
Is it a good thing when successful New York restaurateurs become fed up with Big Apple crowds and head to Philly to test their mettle […]
We just checked with Google Calendar, there are FIVE Saturdays in October but it seems everyone is throwing a big festival on the the first. […]
You might guess with this headline that Celebrate Mexican Independence is an Indie band coming to the Fishtown bar and music venue but no, Johnny […]
There’s an orange liquor license application in the window at the former Hot Potato Cafe on Girard Avenue. Michael Klein says it will be a […]
Adam Ritter runs both Kraftwork and Sidecar bars and next week the sibling bars are hosting the beers of sibling brewers. On Tuesday, Kraftwork will […]
This Saturday Johnny Brenda’s is hosting its third annual Pils Picnic. Local pilsners will take over the taps all day and classic picnic foods will […]
In Trey Popp’s monthly revisit, he returns to three year-old Sketch on Girard Avenue where he finds an “ebullient mash-up of sermon-free veganism and sloppy-good […]
Starting today Frankford Hall is offering happy hour from 4 to 6 p.m. All draft beers are discounted and a warm pretzel and half-liter of […]
Craig LaBan gives the pretzels, sausage and the three entrees at Frankford Hall the once over. He doesn’t come away impressed. He does however use […]
