If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Rum: On the River and in Restaurants Celebrate National Rum Day all week long. What’s New for Restaurant […]
Fish, which was named Best New Restaurant by Philadelphia Magazine is hosting Crab Week through August 5th. Snow, King, Blue and Dungenous crabs will be […]
Philadelphia Magazine is announcing a Best of Philly winner each day via Facebook and Twitter. Yesterday it was for New Restaurant, City, and the winner […]
We really enjoy Mike Stollenwerk’s Fish. We also really enjoy Allagash beer. Those two things are coming together on Tuesday, July 27th as Fish is […]
Mike Stollenwerk is hosting a special classic summer seafood and wine dinner on Tuesday, June 22nd at Fish. The seven course dinner will feature mid-century […]
Memphis Taproom is adding a beer garden along Cumberland Street that will feature picnic table seating and be decorated with party lights and beer flags. […]
In The Bite this week it’s all about the seafood and an oyster happy hour bar crawl. Philly has gone fishin’ [Metro Philadelphia]
If Craig LaBan gave half-bells you know that he would have awarded at least 2 1/2 and maybe 2 3/4 bells to Mike Stollenwerk’s fish. […]
Craig LaBan will be reviewing Mike Stollenwerk’s fish this weekend. It was just under a year ago when Craig LaBan kind of rained on Stollenwerk’s […]
Adam Erace falls for fish, the Center City South sequel to Mike Stollenwerk’s Little Fish. Take the meaty mahi-mahi, posed unexpectedly over a smashing Red […]
Adam Erace is reviewing Mike Stollenwerk’s fish for next week’s Philadelphia Weekly but he has the brunch menu on his blog. There is less fish […]
Grub Street has a slideshow of some new soups that you can find around town. Our innards are warming already. Among those that most intrigue: […]
The difference between Mike Stollenwerk’s Little Fish and Fish can be summed up by chicken skin, yes chicken skin. It comes in confetti-size crisps atop […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Sneek Peek Reviews: Fish and Stella Joy Manning checks out two recent additions to the dining landscape, […]