Foster’s demonstration kitchen is pulling some impressive headliners this month. Pizza making with Chef Jeff Michaud of Osteria. Plate presentation with Chef Shola Olunloya (and […]
The 179th annual Philadelphia Flower Show is underway at the Convention Center and this Philadelphia institution actually has a culinary aspect as well. Each day […]
The Daily News’ Joe Sixpack is teaching a class, Philly Beer 101 at the Trolley Car Diner in Mt. Airy on February 26th from 7 […]
Tria Fermentation School has announced some new classes for January, 2008. From hoppy Belgians to Spanish wine and cheese, there’s something for everyone. And maybe […]
Tria Fermentation School has six courses in December focusing on the fermentables of beer, cheese and wine. Local Brewers Do It Better Belgian Beer 101 […]
Shop at a local’s farmer market with chef Chef Roberta Adamo and then prepare your own meal at Penne each Wednesday in November. Each session […]
Here’s a fun review of a class at the Tria Fermentation School by Sloth Street. It’s a fun read and sure to make getting into […]
The Bite turns us on to several interesting items this week. In Pursuit of Ale is bringing a Beer Judge Certification Course to Philadelphia for […]
Still a few seats left for this Thursday’s Sweet Life course at the Tria Fermentation School. Yards co-owner Tom Kehoe will discuss and pour tasty […]
On the first Tuesday of every month GiGi’s mixologists guide patrons through a lesson on whipping up some quality cocktails. Tonight you can learn how […]
Rae will be hosting the “wine wizard of the RhÇ’ne” on Tuesday, June 19th at 6:30 PM. The special wine dinner will feature five courses […]
On Monday, June 11th, Executive Chef, David Kiser will be serving up a grilling demonstration and 5-course dinner at Avalon in West Chester. The cost […]
A Foobooz tipster lets us in on this nugget, there are just 7 seats left for this Thursday’s Beer of the Goat class at the […]
