East Passyunk
Taste Illustrated: Stuff Shorter Than Le Virtu’s Maccheroni Alla Mugnaia
Chef Joe Cicala has one dish that has become a signature for his kitchen: Maccheroni alla mugnaia, a hand-rolled single strand of pasta that hist […]
Cooking from the Heart at Stateside
Trey Popp finds that the crowds are worth braving at Stateside where he finds George Sabatino and his staff are dolling out the pleasures. [N]ow […]
Scarduzio to Artisan Boulanger
Chris Scarduzio (Table 31, Mia in Atlantic City) is aiming to bring a casual Italian bistro with a focus on seafood to the former Artisan Boulanger […]
Fountain Porter Replacing 1601
The East Passyunk neighborhood is getting another beer bar. Fountain Porter is replacing the now long vacant 1601 at 10th and Tasker. The web site, […]
Summer Salute Happy Hour at Birra
Beginning Friday June 22nd, Birra is unveiling its Summer Salute Happy Hour Monday through Friday from 4 to 6 p.m. all summer. Previously Birra’s happy […]
New Summer Menu at Fond and Beyond
For the summer Fond has updated its offerings. The Passyunk Avenue BYOB is serving dishes like frisee salad with za’atr, grilled Spanish octopus with chorizo […]
New Le Virtu Happy Hour
In addition to the numerous restaurants in our Happy Hours with Food Guide Le Virtu, as of tonight, will be serving a Weekday Happy Hour […]
Tonight Is Crab Night at Stogie Joe’s
Tonight kicks off the new Crab Night at Stogie Joe’s Tavern. Every Tuesday night, from today until the end of the season, Stogie Joe’s will […]
Noir Opens on Passyunk Avenue
Noir officially opened for business last night at 1909 E. Passyunk Avenue It’s BYOB for now with a liquor license probably a couple of weeks […]
Chris Kearse Has Will
Drew Lazor tells the powerful story of Chef Chris Kearse. When he was 16 years old, a drunk driver changed his life forever. But Kearse […]
Le Virtú Spring Menu Feast
On Wednesday May 30, Chef Joe Cicala of Le Virtú will be sharing his spring menu with patrons from 6-9pm, with dishes inspired by his […]
Weekday Industry Brunch at Cantina Los Caballitos
In addition to their brunch served every day, Cantina Los Caballitos is adding an incentive to the menu for their friends in the restaurant industry. […]
Yelp’s Passport to East Passyunk Week
From Monday May 14th to Sunday May 20th, Yelp is bringing you the Passport to East Passyunk, a series of events celebrating the hottest street […]
Boot & Saddle Gets the Go Ahead
Avram Hornik has gotten the zoning go ahead from the city to open the Boot & Saddle on south Broad Street. The approval comes with […]
George Sabatino Reveals Stateside’s New Menu
If you follow George Sabatino on Twitter you may have caught him previewing Stateside’s spring menu yesterday. He teased his followers with Instagram shots of […]