Dmitris Archives - Philadelphia Magazine

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Fitler Square Dmitri’s Is on the Market

The home of Dmitri’s at 2227 Pine Street is in the process of being sold. Even though the sale isn’t complete and Dmitri’s is still […]

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Ocean’s Bounty & a Crosstown Oyster Fest

In The Bite this week it’s all about the seafood and an oyster happy hour bar crawl. Philly has gone fishin’ [Metro Philadelphia]

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Coming Back to Dmitri’s

Rick Nichols is feeling nostalgic for a time before Philadelphia’s BYOB boom, a time when a visit to Dmitri’s was almost magical. Now Nichols visits the […]

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Quick Bites

New York’s Serafina will be opening a branch at 10 Rittenhouse. Expect Northern Italian cuisine prepared on a wood burning grill. [The Insider] Rybread, a […]

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Quick Bites

Bart Blatstein has been running Vino at the Piazza at Schmidt’s and effective Monday, February 1st he’ll be handing the reins over to Italian restaurateurs […]

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Something Fishy In Northern Liberties

Michael Klein reports that Dmitri Chimes is adding a third location to his Dmitri’s empire. The grilled-octopus emporium is going in to the old Elixir […]

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Soft Shells

We have a soft spot for soft shell crabs. We’ve already sampled the soft shell crab sandwich at the Standard Tap. We’re looking forward to […]

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Overrated Octopus?

Tim McGinnis breaks down where to enjoy octopus all year round but in so doing, he takes a big-time shot at Dmitri’s! When compiling a […]

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Food Blog Round Up

It was all good, but the Pollo a la Brasa ruled the roost at El Balconcito in the Northeast. [The Philadining Blog] Foodzings hadn’t been […]

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Enjoying Dmitri’s

Foodaphilia visits and photographs one of her favorite spots in Philadelphia, Dmitri’s. Dimitri’s is an affordable way to sample some of the finest seafood in […]

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Open Kitchens

City Paper names Philadelphia’s top five open kitchens. Audrey Claire Dmitri’s Little Fish ¡Pasion! L’Oca And although these are all fine restaurants and several are […]

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Philly Food Blog Round Up

What makes the crepes at Beau Monde so good? Imported cast-iron griddles! [blogalicious] Konak delivers excellent humus, Sigara Borek and lamb chops but given the […]