The home of Dmitri’s at 2227 Pine Street is in the process of being sold. Even though the sale isn’t complete and Dmitri’s is still […]
In The Bite this week it’s all about the seafood and an oyster happy hour bar crawl. Philly has gone fishin’ [Metro Philadelphia]
Rick Nichols is feeling nostalgic for a time before Philadelphia’s BYOB boom, a time when a visit to Dmitri’s was almost magical. Now Nichols visits the […]
New York’s Serafina will be opening a branch at 10 Rittenhouse. Expect Northern Italian cuisine prepared on a wood burning grill. [The Insider] Rybread, a […]
Bart Blatstein has been running Vino at the Piazza at Schmidt’s and effective Monday, February 1st he’ll be handing the reins over to Italian restaurateurs […]
Michael Klein reports that Dmitri Chimes is adding a third location to his Dmitri’s empire. The grilled-octopus emporium is going in to the old Elixir […]
We have a soft spot for soft shell crabs. We’ve already sampled the soft shell crab sandwich at the Standard Tap. We’re looking forward to […]
Tim McGinnis breaks down where to enjoy octopus all year round but in so doing, he takes a big-time shot at Dmitri’s! When compiling a […]
It was all good, but the Pollo a la Brasa ruled the roost at El Balconcito in the Northeast. [The Philadining Blog] Foodzings hadn’t been […]
Foodaphilia visits and photographs one of her favorite spots in Philadelphia, Dmitri’s. Dimitri’s is an affordable way to sample some of the finest seafood in […]
City Paper names Philadelphia’s top five open kitchens. Audrey Claire Dmitri’s Little Fish ¡Pasion! L’Oca And although these are all fine restaurants and several are […]
What makes the crepes at Beau Monde so good? Imported cast-iron griddles! [blogalicious] Konak delivers excellent humus, Sigara Borek and lamb chops but given the […]
