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David Snyder

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Secret Ingredient At Ekta

David Snyder learns it’s the ingredients that are the special ingredient at Ekta. “Garam masala,” Bhattarai cited when asked about the ingredients in the dishes […]

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Testing Your Guts With Guts At Wokano

David Snyder has one of the most exotic meals of his life as he dines on duck tongue, jellyfish and more at Wokano in South […]

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Big Portions & Good Tastes At Joe’s

David Snyder dines at Joseph Poon’s newest restaurant, Joe’s Peking Duck Original 1984. And the name isn’t the only mouthful as the portions overwhelm. But […]

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Root

David Snyder visits the bare Root on on Spring Garden Street and finds that chef Christopher Hora is doing local right. But Hora doesn’t even […]

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Yugoslavian Eats

David Snyder goes Yugoslavian this week as he reviews Jovan’s Place in Kensington. Sure, the wait was longer than average. But there aren’t many restaurants […]

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Kite & Key In City Paper

David Snyder dines at Kite & Key off the Benjamin Franklin Parkway and finds a place where the food hasn’t caught up to the beers. […]

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Playfulness & Sophistication At Distrito

David Snyder reviews Jose Garces’ colorful Distrito. Dual themes of playfulness and sophistication are echoed in Distrito’s menu. Garces and his chef de cuisine, Tim […]

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Da Vinci

David Snyder takes aim at Da Vinci on Passyunk Avenue and likes the staff but doesn’t have a lot of nice things to say about […]

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Dos Segundos

David Snyder visits Dos Segundos, the Northern Liberties’ sibling of Cantina Los Caballitos and finds the East Passyunk scene may not have come along but […]

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Beneath The Rotunda At 10 Arts

David Snyder reviews 10 Arts and finds much of it a bit too safe. There are bright spots on the menu, though, that show 10 […]

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Italian Classics Off South

It’s David Snyder’s second week on the job as a City Paper food critic and he gets some wine suggestions into his review of Hostaria […]

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Quick Bites

City Paper has a new food critic, David Snyder of PhilaFoodie. Congrats David! [City Paper] There are 900 seats coming to high-end Center City steakhouses […]