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David Snyder learns it’s the ingredients that are the special ingredient at Ekta. “Garam masala,” Bhattarai cited when asked about the ingredients in the dishes […]

David Snyder has one of the most exotic meals of his life as he dines on duck tongue, jellyfish and more at Wokano in South […]

David Snyder dines at Joseph Poon’s newest restaurant, Joe’s Peking Duck Original 1984. And the name isn’t the only mouthful as the portions overwhelm. But […]

David Snyder visits the bare Root on on Spring Garden Street and finds that chef Christopher Hora is doing local right. But Hora doesn’t even […]

David Snyder goes Yugoslavian this week as he reviews Jovan’s Place in Kensington. Sure, the wait was longer than average. But there aren’t many restaurants […]

David Snyder dines at Kite & Key off the Benjamin Franklin Parkway and finds a place where the food hasn’t caught up to the beers. […]

David Snyder reviews Jose Garces’ colorful Distrito. Dual themes of playfulness and sophistication are echoed in Distrito’s menu. Garces and his chef de cuisine, Tim […]

David Snyder takes aim at Da Vinci on Passyunk Avenue and likes the staff but doesn’t have a lot of nice things to say about […]

David Snyder visits Dos Segundos, the Northern Liberties’ sibling of Cantina Los Caballitos and finds the East Passyunk scene may not have come along but […]

David Snyder reviews 10 Arts and finds much of it a bit too safe. There are bright spots on the menu, though, that show 10 […]

It’s David Snyder’s second week on the job as a City Paper food critic and he gets some wine suggestions into his review of Hostaria […]

City Paper has a new food critic, David Snyder of PhilaFoodie. Congrats David! [City Paper] There are 900 seats coming to high-end Center City steakhouses […]