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Dinner And A Room

Cuba Libre and Tropicana Casino and Resort have combined for a pretty sweet deal. Partake in chef Guillermo Pernot’s Tastes of Cuba tasting menu (PDF) […]

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Help a Member Out: How Much Should I Tip at a Buffet?

In this new Restaurant Club feature, we answer a question that you’ve sent us, then ask other Restaurant Club members to weigh in. This week, […]

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Executive Dining In Philadelphia

The Wall Street Journal comes to town and they like us. America’s second most read paper has good things to say about our “restaurant renaissance” […]

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Down Goes Fidel! Lets Drink!

In what has to be one of the more bizarre promotions to come across our desks in recent time Cuba Libre is celebrating Fidel Castro’s […]

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Tasting Cuba At Cuba Libre

Phillyist checks out Cuba Libre’s “15 Tastes of Cuba” tasting menu and they break down all 15 courses, including the bread basket. The tasting menu […]

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Lunch Special Next Week At Cuba Libre

If you got shut out on reservations to Cuba Libre for Restaurant Week why not consider lunch. From September, 24th to 28th Cuba Libre is […]

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Interview With Pernot

PhilaFoodie lands an exclusive interview with Chef Guillermo Perot and discusses his role at Cuba Libre and what happened at ¡Pasión!. Exclusive Interview: Chef Guillermo […]

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Muddling Fun

Adam Erace highlights some of the best drinks around town that feature muddled fruit, vegetables or herbs. Cuba Libre Rum Bar Tinto Alfa El Vez […]

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Quick Bites

Millie’s on East Girard Avenue open for under two months, gives you a menu with two choices, roast beef and roast pork. Sounds simple but […]

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¡Pasion!

Michael Klein reports today in his Inqlings column that Philadelphia’s origninal nuevo-Latin restaurant, ¡Pasion! has closed. Last call after 8 1/2 years at 211 S. […]

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Philly Food Blog Round Up

What makes the crepes at Beau Monde so good? Imported cast-iron griddles! [blogalicious] Konak delivers excellent humus, Sigara Borek and lamb chops but given the […]

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¡Pasión! Chef Looks To Get To Next Level

¡Pasión! chef Guillermo Pernot has become executive chef at Cuba Libre, whose menu he helped create six years ago. The highly regarded chef is looking […]