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Conshohocken’s Isabella is offering a new Spring vegetarian menu. Through Aprill look for plates like valdeon, fig and cracked pepper crème brulee, spring vegetable and […]
As Trey Popp hammered home in his recent revisit to Blackfish, Chip Roman is still bringing it at his Conshohocken BYOB. Every Tuesday Blackfish offers […]
You’ve heard the story before: Young chef opens shoebox-size BYO. Cooks for a few dozen people every night. The critics fall in love. He keeps […]
The January Philadelphia magazine is on sale now and features the area’s hottest neighborhoods and towns for restaurants. Welcome to the Neighborhoods [Philadelphia magazine] Best […]
This Fall the Wayne Hotel will get a new restaurant, Paramour. The sophisticated bar and restaurant will serve modern American cuisine in a chic space […]
Craig LaBan finds the tapas at Conshohocken’s Isabella to be a “pleasant surprise.” The chicken entree (which I’d normally ignore) was a plump and juicy […]
Well what do you know, it’s soft-shell crab season already! And one of the first places we’ve seen them on the menu is at Blackfish […]
West Conshohcken’s Stella Blu is celebrating autumn with autumnal vegetables, sweetness, spice, earthiness and comfort.
Every TuesdayÂ Blackfish is offering a 4-course. $45 dinner focused on a different ingredient every week. This week the featured ingredient is lobster. 08.17.10 Lobster 08.24.10 […]
Jose Garces’ Cira Centre project has a name, JG Domestic and as you might guess, it will be 100% sourced in the USA. [The insider] […]
Each Tuesday Blackfish in Conshohocken features a single ingredient as part of Chef Chip Roman’s chef’s tasting menu. The dinner is $45 for four courses, […]
King crab, foie gras, scallops, turkey, oysters and beef are upcoming special ingredients for Blackfish’s 4-course, $45 tasting dinners. These menus are only really rivaled […]
Jennifer Carroll isn’t the only guest chef for Blackfish Conshohocken. The first of the monthly events will be on Monday, November 2nd with Alex Talbot […]
Blackfish, which had stopped lunch service in April is bringing the afternoon delight back. Among the pluses for suburban office dwellers, it means the “big […]
Chip Roman’s Blackfish is loading up with special events for the summer. The Conshohocken restaurant will be open on July 4th and will be offering […]