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Chris Kearse

Foobooz

Sancho Pistola’s Kicks Off Fishtown Taco Exchange Program

Sancho Pistola’s is kicking off its new guest series, The Fishtown Taco Exchange Program with Will chef/owner, Chris Kearse on Monday, March 24th. Sancho chef/co-owner Adan Trinidad is collaborating […]

Foobooz

Tonight: Collaboration Dinner At Will

All throughout the month of March, chef Chris Kearse is doing collaboration dinners at his East Passyunk BYO Will. Every Thursday, it’s a different chef, […]

Foobooz

2014 James Beard Semifinalists Announced

The 2014 James Beard Foundation Semifinalists have been announced. Local chefs and restaurateurs and restaurants made it to the semifinals in ten categories including Outstanding […]

Foobooz

Multi-Sensory Pop-Up with Inspiracle

Chef Rob Sidor is an industry vet. Before being the Chef de Cuisine of Di Bruno Bros., he cooked at both of Dan Stern’s restaurants, Gayle and Rae, […]

Foobooz

Foobooz After Dark: Chris Kearse and Justin Bogle at Will BYOB

The most telling quote of the night went like this: “I’ve never seen twenty-five people eat duck at one in the morning. Wait, it’s two? […]

Foobooz

Tomorrow: Chris Kearse Cooks A Charlie Trotter Tribute Menu At Will

Charlie Trotter, the celebrated chef credited with putting Chicago on the dining map, died this Wednesday at the age of 54. This Sunday, November 10th, […]