Today through May 11th, Georges Perrier is in the kitchen at Chip Roman’s Mica. A few reservations remain.
So much for Perrier being retired. Chip Roman posted on Facebook that he is handing over the reins of Mica to friend and mentor, Georges Perrier. From […]
Saturday Night was ACHIEVEability’s Food for Thought charity event, where more than thirty local restaurants prepared tasting plates for guests of the event. HughE Dillon was […]
You’ve heard the story before: Young chef opens shoebox-size BYO. Cooks for a few dozen people every night. The critics fall in love. He keeps […]
Food & Wine has come out with their Top 10 Restaurant Dishes for 2011 and Chip Roman’s Artichoke Agnolotti from Mica is on the list. […]