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An elderly couple died in a Friday morning fire in West Goshen, Chester County. Firefighters apparently had a difficult time reaching the couple because of […]
Late Jackass star Ryan Dunn died a little more than a year ago when he got drunk and demolished his car while driving 132 mph […]
Alleged Abuse at Malvern Prep. A former student has sued Malvern Prep and the Archdiocese of Philadelphia, alleging that he was abused by the campus […]
Early morning storms have left many people in the region without power. Approximately 30,000 PECO customers—mostly in Chester County—lost power, as did 15,291 Atlantic City […]
Authorities are searching for an individual who made threats against Cheyney University this morning via a social networking site. The person is said to have […]
John Brandt-Lee’s Avalon Restaurant in West Chester is the latest to send us their Spring menu. Check out new dishes like Lamb Bolognese Lasangnette with buffalo […]
Downingtown’s Victory Brewing Company is expanding with a second location in Parkesburg. Eventually, the plan is for the new Chester County facility to house most […]
If you have a brewery in the Delaware Valley you’re expanding. Tröegs, Weyerbacher, Flying Fish, Sly Fox and now Victory Brewing are among the expanding […]
Monday through Thursday Cantina Feliz is offering a $19.95 three-course prix fixe menu. The special three-course menu is available between 3 and 5:30 p.m. and […]
[imagebrowser id=34] Xilantro is looking to open this Sunday at 103 Wayne Avenue in downtown Wayne. The upscale Mexican restaurant and tequila bar is owned […]
Adam Erace visits Yardley’s Charcoal, the molecular gastronomy BYOB from brothers Eric and Mark Plescha. The chefs know their way around an immersion circulator, though, […]
Construction is continuing at Downingtown’s Avalon Pasta Bistro. The second restaurant from John Brandt-Lee who also owns Avalon in West Chester is slated to open […]
As many as 400 diners a night come through the doors at Taqueria Moroleon in Avondale, PA. As Craig LaBan finds out, they’re coming for […]
Craig LaBan’s review of Avalon comes with an interesting side-story. Owner John Brandt-Lee went has become the chef under the tutelage of former chef, Clark […]
Avalon, a rustic Italian BYOB’s menu warms these chilled fingers with the promise of ricotta gnocchi with spiced butternut squash and brown butter. Avalon offers […]