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Still a few seats left for this Thursday’s Sweet Life course at the Tria Fermentation School. Yards co-owner Tom Kehoe will discuss and pour tasty […]

The always interesting Tria Fermentation School has just announced more classes for this Spring. Classes are 1 1/2 hours and cost between $40 and $50. […]

New classes have been announced at the Tria Fermentation School. Learn about beer, wine cider, cheese and other things fermented.Each class is an hour and […]

Vermont cheesemakers Lazy Lady Farm have named a cheese for Barick Obama, and it’s a stinker. Tremendously stinky washed-rind cow’s milk cheese cheekily named after […]

Marisa at Metroblogging spent the day showing relatives different neighborhoods they might be interested in living in, by the end they wound up hungry and […]

Cheesy and proud, Philadelphia Weekly looks at the cheesiest in Philadelphia, and they find some food and drink cheesiness to take shots at. Cheesiest Quasi-Frat […]

The Tria Fermentation Classroom has added three new classes to their original roster. On October 18th, Sam Calagione of Dogfish Head will discuss and more […]

Philly FunSavers gives you half off to the Flying Fish Brewing beer and cheese tasting at the Philadelphia Art Alliance tonight at 6:30 PM. The […]

DiBruno Brothers and the Philadelphia Wine School team up for monthly wine and cheese events upstairs at DiBruno’s Rittenhouse Square Super Store. These events are […]

Tria’s Fermentation School has announced its first set of classes and they look pretty cool. The kick off class will be October 17th and all […]

DiBruno Brothers Center City store has quietly expanded adding fresh meat and seafood to their food emporium at 18th and Chestnut. The Inquirer takes a […]

Each First Friday DiBruno Brothers skips the whine and cheese of Old City and instead brings together beer and cheese in delicious fashion. DiBruno invites […]

June 2 – Microbrewed Beer & Artisan Cheese (Triumph Brewing) June 5 – Pizza Pizzaz June 7 – The Book and the Cook Caffe Society: […]