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Former Pif Chef in at Coquette Coquette’s Cary Neff drops us a line that Jared Fraser, former chef de cuisine at Pif, is now running […]

Photo via Phillyist The Old City Cheese Shop gets a couple of worthy mentions. First, Meal Ticket checks out the Friday night barbecue. The stonework […]

We really like Sly Fox beer and we really like beer and cheese pairings at DiBruno Brothers. So imagine our joy when we realized Sly […]

Di Bruno Bros has added two new events to its schedule. First up is a Dogfish Head and cheese pairing. The second, on February 29th, […]

Photo by Jason Varney Every Thursday James pairs three cheeses with three different wines. Prices vary depending on the selections. Check it out! James [Official […]

Tria Fermentation School has six courses in December focusing on the fermentables of beer, cheese and wine. Local Brewers Do It Better Belgian Beer 101 […]

Information design may be a critical flaw at the Beneluxx Tasting Room but it can still be fun. Sampling by the ounce is always more […]

As an add-on to the Metro column today. Here are the full menus for cheese, chocolate and other menu items at the Beneluxx Tasting Room.

On Thursday, October 25th, DiBruno Brothers is doing another of their oh so very cool cheese and beer tastings. This time with Jeffrey Roberts who […]

Our favorite beer lass checked out the chocolate, cheese and beer tasting at the South Philadelphia Tap Room last Saturday. And don’t feel too bad […]

Thursday, July 19th Artisanal Premium Cheese of New York and Moore Brothers Wine Co. will join Tom Hudson at Domaine Hudson in Wilmington to present […]

Still a few seats left for this Thursday’s Sweet Life course at the Tria Fermentation School. Yards co-owner Tom Kehoe will discuss and pour tasty […]

The always interesting Tria Fermentation School has just announced more classes for this Spring. Classes are 1 1/2 hours and cost between $40 and $50. […]

New classes have been announced at the Tria Fermentation School. Learn about beer, wine cider, cheese and other things fermented.Each class is an hour and […]

Vermont cheesemakers Lazy Lady Farm have named a cheese for Barick Obama, and it’s a stinker. Tremendously stinky washed-rind cow’s milk cheese cheekily named after […]