If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-)
Note that clicking the link below will block access to this site for 24 hours.
Tonight, Tuesday February 4th, Flying Fish is taking over the taps at Queen Village’s Catahoula. Four Flying Fish beers will be pouring including the recently […]
Queen Village’s Catahoula has a new happy hour menu. The Cajun bar offers $5 bites daily from 4 to 7 p.m. Included among the $5 […]
For the rendering nerds, Standard Tap has published a few looks at the under construction roof for its deck. [Standard Tap] Drew Lazor of City […]
Each Tuesday throughout crawfish season Catahoula will be offering a crawfish boil. Get them while the gettin’ is good.
Catahoula | House-made boudin This Mardi Gras marks the 10th anniversary of the South Street Mardi Gras riots. Here are some worthwhile events that shouldn’t […]
It isn’t perfect but Catahoula takes Craig LaBan back to his Times Picayune days. [W]hen I put a spoon into Martin’s return-to-roots bowl of chicken-and-andouille […]
Craig LaBan reviews Catahoula this weekend. The former New Orleans Times Picayune critic has been harsh towards Louisiana themed restaurants in the past. How will […]
Brian Freedman finds excellent Louisiana cuisine without the schlocky beads and fleur de lis at Queen Village’s Catahoula. Louisianaâ€™s is among the most poorly parroted […]
Adam Erace visits Catahoula, the Louisiana themed restaurant on Front Street in Queen Village. He finds several gems on the menu. I could go to […]
Philly Phoodie sings the praises of Catahoula’s happy hour. Cajun delights in abundance. [Philly Phoodie] Philly Phoodie also ventures into the land of no left […]
Midtown Lunch eyes up lunch atÂ Los Taquitos de Puebla even if they skip the eyeball tacos. [Midtown Lunch] All the good things you’ve heard about […]
Catahoula Fried Oysters – photo by the Beer Lass The Beer Lass stopped into the just openedÂ Catahoula to talk beer but was treated to a […]
Columbus Inn in Wilmington has reopened. The chef is Chris D’Ambro who received much praise during his short stint at Old City’s Bocca. [Columbus Inn] […]