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When Capogiro opens its University City location at the base of the Radian building this April it’ll be a bit different than the other locations. […]
Matt Levin’s bistro concept has some big beef backing it. None other than Philadelphia Eagle offensive lineman, Jon Runyan. Northern Liberties is the preferred location. […]
Penn Appetit, the just too cute for words title of the University of Pennsylvania’s semesterly food magazine dropped Monday. If you haven’t been by a […]
Finally! Earth, Bread & Brewery is opening to the public this Thursday on Germantown Ave. The Kleinsider has the details on what will be pouring […]
Joy Manning makes like a mad scientist and combines Capogiro’s red heirloom tomato with sea salt and basil for a tomato salad dessert. Critic’s Notebook: […]
Serious Eats has debuted a City Guide feature and they’ve gotten Philadelphia Magazine’s Joy Manning to handle Philadelphia. It’s a good list with lots of […]
Philadining declares an Awesomeness Alert for the Espresso Granita from Capogiro. And at $3.50 it’s an absolute bargain for the pricey gelato spot. [The Philadining […]
Still hanging over from July’s mega restaurant openings? No rest for the weary! Grab the metro where the the Bite highlights more than a half-dozen […]
Neil Stein talks to Dan Gross, noting the wine wasn’t for him, and he’s still working on a restaurant at the Morris Hotel near Washington […]
duross & langel at 117 S 13th Street gets a lot of the inspiration for their soaps from their business neighbors. They also offer workshops […]
The Bite this week dives into cool refreshing options for what to do when the heat and humidity just get to be too much. There […]
Are you gay if you like to drink rose? [Ansa] Klein has news on a possible Daniel Stern project in Rittenhouse Square and a definite […]
Just because it’s freezing cold outside doesn’t mean you shouldn’t be eating ice cream. Or, even better, gelato! Sandwiches! Gelato sandwiches! From Capogiro! Blogalicious tells […]
Philadelphia newcomer Jael McMcHenry gives 30 reasons she loves Philadelphia and of course there’s lots of food reasons included. Is it love, or infatuation? Am […]
Eating local can mean delicious gelato from Capogiro. Farm To Philly tells you how. The Mora Gelato is made from blackberries sourced from Green Meadow […]