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Trey Popp reviews Cochon and finds the French bistro fare may not be new but it certainly isn’t stale. The service is attentive but relaxed, […]

Craig LaBan visits Shundeez in Chestnut Hill for some affordable and tasty Persian food. Kabobs are this menu’s best bets, which makes sense, considering it […]

Taste Daily reminds us that not every good restaurant is new. La Viola and La Viola Oest are both still getting it done. Don’t worry: […]

The Clog grabs a copy of Pat Bombino’s menu. Like the sign says, it’s “generational Italian.” Menu Exclusive: Pat Bombino’s [The Clog]

Sonam on South Street has opened its doors and is now serving up their “global dim sum” menu. Check out the menu after the jump.

Philadelphia Magazine reviews Talula’s Table and find it’s a destination worth heading to. It’s at these private dinners that the skills and obsessions of owners […]

PhilaFoodie hits up our latest French spot, Cochon and of course he gives a rundown of each dish he tries plus delivers the food porn […]

Temple News writes about El Azteca being raided by the Pennsylvania Liquor Control Board and several diners being cited for underage drinking. One thing that […]

Lari Robling of the Daily News has plenty of suggestions for the brand new French BYOB Cochon at 6th and Catharine. Cochon has gotten off […]

Kirsten Henri checks out Clementine’s Bistro on East Passyunk and finds an “often lovely” bistro that could use a little more pizazz. Clementine’s Bistro, a […]

Blogalicious grabs the menu at Cochon. Oddly just a couple pork dishes on the menu at a restaurant named after a pig! You Had Us […]

Brian Freedman of aroundphilly.com eats at Modo Mio on Girard Avenue and likes the food but skewers the service. The good news is that Modo […]

In Foodsday Tuesday Phillyist gives out the love to La Viola’s sibling, La Viola Ouest. La Viola Ouest is the relatively recently opened western branch […]

David Snyder, better known to many as PhilaFoodie gives some tips on picking the right wines to have at this week’s most favored Italian BYOB, […]

Kirsten Henri may be suffering from Italian BYOB overload but there’s no denying Salento’s charms. A special of homemade ravioli stuffed with ground veal is […]