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BYOB

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Cochon In City Paper

Trey Popp reviews Cochon and finds the French bistro fare may not be new but it certainly isn’t stale. The service is attentive but relaxed, […]

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Shundeez Gets Two Bells

Craig LaBan visits Shundeez in Chestnut Hill for some affordable and tasty Persian food. Kabobs are this menu’s best bets, which makes sense, considering it […]

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La Viola & La Viola Oest

Taste Daily reminds us that not every good restaurant is new. La Viola and La Viola Oest are both still getting it done. Don’t worry: […]

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Bombino’s Menu

The Clog grabs a copy of Pat Bombino’s menu. Like the sign says, it’s “generational Italian.” Menu Exclusive: Pat Bombino’s [The Clog]

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Sonam Menu

Sonam on South Street has opened its doors and is now serving up their “global dim sum” menu. Check out the menu after the jump.

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Talula’s Table In PhillyMag

Philadelphia Magazine reviews Talula’s Table and find it’s a destination worth heading to. It’s at these private dinners that the skills and obsessions of owners […]

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PhilaFoodie Visits Cochon

PhilaFoodie hits up our latest French spot, Cochon and of course he gives a rundown of each dish he tries plus delivers the food porn […]

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El Azteca Raided By LCB,

Temple News writes about El Azteca being raided by the Pennsylvania Liquor Control Board and several diners being cited for underage drinking. One thing that […]

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Cochon

Lari Robling of the Daily News has plenty of suggestions for the brand new French BYOB Cochon at 6th and Catharine. Cochon has gotten off […]

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Shine A Little Bit

Kirsten Henri checks out Clementine’s Bistro on East Passyunk and finds an “often lovely” bistro that could use a little more pizazz. Clementine’s Bistro, a […]

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Menu At Cochon

Blogalicious grabs the menu at Cochon. Oddly just a couple pork dishes on the menu at a restaurant named after a pig! You Had Us […]

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Modo Mio

Brian Freedman of aroundphilly.com eats at Modo Mio on Girard Avenue and likes the food but skewers the service. The good news is that Modo […]

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La Viola Ouest

In Foodsday Tuesday Phillyist gives out the love to La Viola’s sibling, La Viola Ouest. La Viola Ouest is the relatively recently opened western branch […]

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Picking Wines For Salento

David Snyder, better known to many as PhilaFoodie gives some tips on picking the right wines to have at this week’s most favored Italian BYOB, […]

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Salento Is “Endearing”

Kirsten Henri may be suffering from Italian BYOB overload but there’s no denying Salento’s charms. A special of homemade ravioli stuffed with ground veal is […]