Craig LaBan turns his eyes towards ¡Cuba!, a Cuban BYOB in Chestnut Hill and finds the promising spot missing some essentials. At ¡Cuba!, the traditional […]
Cochon is celebrating their 1st anniversary all October with a $35 four-course pork menu. Yes, even a pork dessert. The menu will change weekly, after […]
David Snyder takes aim at Da Vinci on Passyunk Avenue and likes the staff but doesn’t have a lot of nice things to say about […]
Adam Erace begrudgingly lets the cat out of the bag regarding Pennsport’s Nicholas. Sugary grilled Jersey peaches marinated in rum and molasses and flecked with […]
Davinder Singh, Manager of Operations of Minar Palace sent us a note this evening proclaiming that this Wednesday will be Minar Palace’s grand opening. I […]
It’s David Snyder’s second week on the job as a City Paper food critic and he gets some wine suggestions into his review of Hostaria […]
There is some restaurant life in the Graduate Hospital/Penn Medicine at Rittenhouse area of town. Next door to Pumpkin Market, Novitá Bistro, a Mediterranean BYOB […]
David Snyder has his first review for City Paper today and it is at the hardest table to get in America, Talula’s Table. A key […]
In Elisa Ludwig’s review today she states the gastropub has “eclipsed the BYO as the dominant species of Philly’s restaurant kingdom.” So what do you […]
Uncle Jimmy posts a rundown of dinner at Cochon that we can bear first-hand witness to. Just skim the headcheese definition and concentrate on how […]
Maybe because we find it increasingly awkward to use a telephone keypad or the fear of being rejected over the telephone, we do love us […]
If you haven’t been to Kanella you’re really missing out. Elisa Ludwig is the latest to heap praise on the Cypriot BYOB on Spruce Street. […]
Throughout the summer Bindi’s Marcie Turney and her chefs will be shopping at the Headhouse Square Farmers’ Market to shop for ingredients for their weekly […]
Queen Village BYOB Cochon has a new summer menu with lots of in-season vegetables. Check out the full menu after the jump.
Adam Erace enjoys Kanella, the Cypriot BYOB that has made quite the debut at 10th and Spruce. [Chef/owner Konstantinos] Pitsillides, former chef of Meze in […]
