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A new brew pub is aiming to open in Brewerytown. Crime and Punishment is the name and they’ve been previewing the beer at Pizza Brain’s First Friday […]
You know the problem with Philly? It’s not enough like Brooklyn. Or at least that’s what the good people from Brooklyn Brewery seem to think, […]
Barren Hill Tavern may not be open yet but head brewer Scott Morrison has been hard at work brewing beers. And tonight, Devil’s Den will […]
No, seriously. This is straight from the City Tavern’s PR company. Dig it: We regret to inform you that City Tavern Restaurant is temporarily closed […]
Over on the Insider, they’re reporting that the former home of Chick’s Social is going French. Father and daughter team, Bernard and Chloe Grigri, are […]
Okay, so you KNOW you’re going to be watching it. And unless (like us) you’re seriously worried that you might spend the entire hour and […]
Yes, we know Goose Island out of Chicago is now owned by Anheuser Busch. But we also know that the brewery puts out some real […]
Fall officially arrives this weekend and the season promises to be a busy one for Philadelphia’s restaurant scene. Here are some of the projects that […]
Charlotte and Pierre Calmels of Bibou are ready for their next venture. The couple who run one of Philadelphia’s most praised BYOBs are heading to Rittenhouse […]
The writing has been the wall at Rittenhouse Tavern for quite some time. When Nick Elmi announced he was leaving the attractive restaurant tucked into […]
Heading to the Made in America Concert this weekend? Marvel at the marketing might of Anheuser Busch as many Fairmount bars have gotten in bed […]
The summer may be winding down, but that doesn’t mean there aren’t any reasons left to get out and enjoy the restaurant scene in Philadelphia. […]
A liquor license application popped up in the window of the Triangle Tavern at 1338 S 10th Street along East Passyunk. The pending license transfer […]
Yes, we still have some time before the first episode of the new season of Top Chef, featuring Nick Elmi, Jason Cichonski and a bunch […]
As anyone else noticed an uptick in National <Insert Food> Days? How does one get that job? Is it part of the NSA? So let […]