Bibou

Foobooz

Georges Perrier’s Legion

Today the Bite looks at the offspring of Le Bec-Fin’s Georges Perrier and the new restaurants they are opening. Beyond Le Bec-Fin [Metro Philadelphia]

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Photos From A Taste of the Nation

While we greedily stuffed our faces with wonderful bites, Grub Street dutifully photographed all of the deliciousness on display at last night’s Taste of the […]

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Bibou Praised

Philadelphia Magazine’s Joy Manning handed out an A- for the food at Bibou, calling the fare “the country cousin to the citified cuisine of Le […]

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In The Restaurant Club

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Our Latest Review: Bibou More… 8 Fantastic Philly Hot Dogs More… Food for Thought: Should You Follow […]

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Around The Web: Stuff Your Face Edition!

Collin Flatt has the best thing he’s eaten all year, fried pigs feet stuffed with foie gras at Bibou. [Phoodie] Philadining sounds the awesomeness alert […]

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What’s Not To Love At Bibou

Adam Erace reviews Bibou, Philadelphia’s latest French bistro and finds the service and food is so good there’s nothing left to be done but some […]

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Best French Bistro

For the haters of self promotion out there, here’s a restaurant review sure to warm your heart. David Snyder goes to Bibou which opened without […]

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A Culinary Journey

Rick Nichols visits month old Bibou and traces owner Pierre Calmels’ connections back to Le Bec-Fin. At Philly’s Bibou, echoes of Le Bec-Fin [Philadelphia Inquirer]

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National Escargot Day

Staying in the city this Memorial Day weekend? Then celebrate National Escargot Day this Sunday at Bibou. The French BYOB is offering a special $55 […]

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Bibou: Tale of the Tape

Bibou, the storefront French BYOB near the Italian Market has created substantial buzz the old fashioned way, culinary pedigree. Here’s the tale of the tape. […]

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Menu At Bibou

Seems like today is post French menus day at Foobooz. Not that there’s anything wrong with that. After the jump is the opening menu at […]

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Quick Bites

Bibou opens tonight and the highly anticipated French restaurant is now taking reservations. If you follow Foobooz on Twitter you already know you can get […]

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Five Questions For Pierre Calmels

It looks like Bibou is slipping to early May but Philadelphia Magazine caught up with owner and chef Pierre Calmels for five good questions. We […]

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Quick Bites

Are you ready to step into the Octo? Rock Lobster which was closed all last season is coming back as Octo, complete with an octopus […]

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The Openings Never Stop

The Bite takes a look at some openings that are less than a month out including a new spot for Rick’s Steaks. Taking a bite […]