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Philadelphia Magazine’s Joy Manning handed out an A- for the food at Bibou, calling the fare “the country cousin to the citified cuisine of Le […]
Adam Erace reviews Bibou, Philadelphia’s latest French bistro and finds the service and food is so good there’s nothing left to be done but some […]
For the haters of self promotion out there, here’s a restaurant review sure to warm your heart. David Snyder goes to Bibou which opened without […]
Cocktails at Chick’s Chick’s Cafe has a new head bartender, Phoebe Esmon, and on Monday they’re formally introducing her with a fun event. Read More […]
Chick’s Cafe has a new head bartender, Phoebe Esmon and Monday they’re formally introducing her with a fun event. The $45 event will feature five […]
Trey Popp is a Southerner and doesn’t bestow BBQ praise lightly but Bebe’s Barbecue has him singing. The pork is moist yet deeply smoky, dressed […]
We admit that we weren’t personally that excited for the 12 different kinds of deviled eggs available at Supper’s happy hour last Wednesday. But the […]
Inquirer food columnist and Foobooz crush object Rick Nichols goes to 12 Steps Down? 12 Steps Down? Yep, becuase the divey bar has “astonishingly better […]
Rick Nichols visits month old Bibou and traces owner Pierre Calmels’ connections back to Le Bec-Fin. At Philly’s Bibou, echoes of Le Bec-Fin [Philadelphia Inquirer]
Staying in the city this Memorial Day weekend? Then celebrate National Escargot Day this Sunday at Bibou. The French BYOB is offering a special $55 […]
In Friday’s Joe Sixpack column there was this exciting little tidbit. The Budapest Cafe (11th and Fitzwater, Bella Vista) will open in June. The cafe […]
This afternoon, sources confirmed a deal that’s been in the works for weeks: Stephen Starr will continue to spread his catering wings this summer — […]
Bibou, the storefront French BYOB near the Italian Market has created substantial buzz the old fashioned way, culinary pedigree. Here’s the tale of the tape. […]
Seems like today is post French menus day at Foobooz. Not that there’s anything wrong with that. After the jump is the opening menu at […]
It looks like Bibou is slipping to early May but Philadelphia Magazine caught up with owner and chef Pierre Calmels for five good questions. We […]