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The crazy kids at Kraftwork have spent the last few months hoarding some of the best interesting Belgian beers for its “New Kids on the Belgian […]
Tonight, South Philadelphia Taproom is doing a Belgian beer takeover. The taps are being turned over to Trappist ales, wild ales, bretty pale ales, sour […]
Legendary Belgian Brewery and Importer Duvel Moortgat will celebrate Belgian Independence Day from Wednesday, July 17 through Sunday, July 21 (the official holiday) with a […]
Stift Engleszell is a Cistercian monastery in Austria that was founded in 1293. And now it is the newest Trappist Monastery to commercially produce Trappist Ales. […]
Barbuzzo will be holding a Belgian Beer Dinner on Wednesday, May 9th. The dinner will consist of four courses each paired with a different Belgian […]
Philly Beer Week’s hotel in Brugges This week several local beer luminaries are in Belgium to brew the 2012 Collaboration Beer with Brasserie Dupont. Back […]
Chris Bauweraerts, owner of the Belgian brewery Brasserie d’Achouffe is in town today and tomorrow with his La Chouffe in tow. Tonight he and his […]
Philly Beer Week is looking to send a brewer and beer drinker to Belgium to help brew a Philly Beer Week collaborative beer with Dirk […]
Photo via Brownstoner We just ran into Fergus Carey, co-owner of Monk’s Cafe and received an update on his bus struck Belgian bar.Repairs are ongoing […]
Wear a silly hat and celebrate Belgian National Day with a cold glass of Belgian beer.
Following in the great American tradition of stealing foreign days of independence and bastardizing them for the benefit of beer and liquor consumption comes July […]
Michael Naessens, owner of Eulogy Belgian Tavern sent us the below email this morning that we wanted to share. Not sure your list really matters […]
Jack Van Antwerpen, President of Exports for Bosteels Brewery in Belgium is in town tonight and tomorrow. If you’re any kind of beer person you’ve […]
Former Pif Chef in at Coquette Coquette’s Cary Neff drops us a line that Jared Fraser, former chef de cuisine at Pif, is now running […]