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It’s the Memphis Taproom’s second Mystery Beer Weekend and here’s how it works. The Memphis taps 33 different beers of 11 styles in 3 days. […]

Hey beer geeks! Have you ever heard of De Dochter Noblesse, Contreras Valeir Divers, Het Alternatief Piet-Agoras or La Botteresee Noire. Well then you’d better […]

Grub Street has all the details on a farmhouse ale dinner at South Philadelphia Tap Room. Occurring on Sunday, September 20th at 7pm, the $75 […]

Michigan’s Dark Horse Brewery has just recently started distributing to Pennsylvania and tonight they’ve got four of their beers (Crooked Tree IPA, One Oatmeal Stout, […]

Hope you’re not tired of Village Whiskey coverage yet. Today the Bite over analyzes the menu and the Illadelph breaks down the beer list. And late […]

The New York Times’ Sunday travel section makes like Craig LaBan and praises Bibou too! [New York Times] The Los Angeles Times’s Daily Dish notices […]

Philadelphia Brewing Company has a new seasonal on draft. BiBerry is a fruit beer with blackberries and raspberries. It’s only available in kegs. Kegs of […]

Leigh Maida and Brendan Hartranft are working hard on opening Resurrection Ale House but that doesn’t mean things aren’t happening at their other two bars. […]

Over the past week or so details have been coming out on the soon to open Resurrection Ale House on Grays Ferry Avenue. The menu […]

No drink says summer to me quite like a Tanqueray and tonic with lots of lime. And until very recently, I never paid much attention […]

Photos From “A Taste of the Nation” While we greedily stuffed our faces with wonderful bites, Grub Street dutifully photographed all of the deliciousness on […]

Craft beer made the cover of the Philadelphia Inquirer yesterday as Rick Nichols details the recession defying success of local craft beer. [Dogfish Head] beer […]

The Grey Lodge has quite the relationship with the number 13, so it should come as no surprise that they have a celebration and a […]

Former Pif Chef in at Coquette Coquette’s Cary Neff drops us a line that Jared Fraser, former chef de cuisine at Pif, is now running […]

We tried this out on <a href="Twitter last night and received good feedback. So here it is again: Here’s a new game. We name 3 […]