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Foobooz

Craig Laban Likes The Lamb Burger At Avance, Too

Right from the start, the crew at Avance knew two things about the downstairs bar at the former Le Bec Fin. One, it desperately needed […]

Foobooz

Adam Erace Falls in Love with the Bar at Avance

City Paper’s Adam Erace dines upstairs and down at Avance. He finds plenty to like on both floors but falls in love with the bar […]

Foobooz

Two Philly Restaurants in Alan Richman’s Top-25 List

The latest issue of GQ features Alan Richman’s ranking of the top 25 new restaurants in the country. Right off the bat, his #25 is […]

Foobooz

Avance Is Already a Standout

Brian Freedman reviews Avance for Philadelphia Weekly. Freedman is full of praise for the two-month old successor to Le Bec Fin and sees it soaring even higher. […]

Foobooz

Six Pack: Six Places to Indulge with Foie Gras

I recently had some friends from California in town and they were wondering where to go to get some 100% legal Foie Gras in Philadelphia. […]

Foobooz

Profile on Avance Chef Justin Bogle

Drew Lazor profiled Philadelphia-born chef Justin Bogle in yesterday’s Daily News. The piece illuminates Bogle’s upbringing in Roxborough as well gives a look at what […]

Foobooz

Avance, From The Inside

As promised, here’s a look inside Avance – chef Justin Bogle‘s new modernist temple on Walnut Street. You can see how he completely revamped the dining room […]

Foobooz

First Look: Opening Night Menu For Avance

So you guys know that Avance is opening tonight, right? Well, for those of you who’ve been living under a rock, it is. Chef Justin […]

Foobooz

Avance Advances: The Future Is Now

Justin Bogle’s Avance is moving closer to its opening. Bogle and Avance’s Instagram feed have been alive with behind the scenes shots and teases about what […]

Foobooz

Foobooz After Dark: Chris Kearse and Justin Bogle at Will BYOB

The most telling quote of the night went like this: “I’ve never seen twenty-five people eat duck at one in the morning. Wait, it’s two? […]

Foobooz

Introducing Foobooz After Dark

I’m going to let you in on a little secret: Foobooz is launching its own little dinner series. Really little. Twenty-five seats, total. And this […]

Foobooz

Fall Restaurant Preview: What Has Us Excited

Fall officially arrives this weekend and the season promises to be a busy one for Philadelphia’s restaurant scene. Here are some of the projects that […]

Foobooz

Former Le Bec Fin Will Become Avance

The former Le Bec Fin at 1523 Walnut Street will reopen later this year under the name Avance. Two-star Michelin chef Justin Bogle had already […]