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On Thursday, November 18th at 7pm Chifa will be hosting Iron Hill Brewing in the restaurant’s continuing beer dinner series. The $65 dinner will feature […]
Buddakan continues to produce fine Asian-fusion fare. And as Red Dragon gnocchi attests, the restaurant still has some tricks up its sleeves.
This week is Duck Week at Chifa. Monday through Friday the Latin-Asian restaurant will be offering a special $55 duck menu.Â Duck week dishes will also […]
A liquor license is in the window of 1930 Chestnut Street and word on the street is that a noodle house is coming to town. […]
Tyson Bees, the food truck from former Chew Man Chu chef Tyson Wong Ophaso tweets that its official launch will be on Thursday, September 30th […]
Photo via Domus Inc. Pod refreshes its menu adding tempura and hibachi sections. Also the price point has come down making it a more affordable […]
Adam Erace finds an Indonesian gem in Sky Cafe at 16th and Ritner. On another visit, I began with whole chicken wings, marinated in soy […]
Excellent scallion pancakes, squid served whole and the Love Roll, a stand-out sushi roll are all reasons that Brian Freedman is rooting for Muntin on […]
Craig LaBan gives a shout out to one of South Jersey’s best beer lists at Cork in Westmont and follows it up with a salute […]
Craig LaBan enjoys Sampan despite some sharp criticisms for chef Michael Schulson’s Asian fusion eatery. For every gripe, though, there were more dishes that soared. […]
Friday evenings at the Foobooz ancestral home always meant snack time. Sometimes that would mean satay. It was just how it was done, Â So we’re […]
In order to promote Sampan’s new lunch menu Michael Schulson’s restaurant will be giving away lunch from 11:30 am to 5pm today. Offered at the […]
It’s David Snyder’s last review for City Paper and he makes it a good one as he visits Michael Schulson’s Sampan. Instead of making Asian […]
Meritage is making Tuesday night date night with dinner for two for just $30.Â The meal includes a whole brined andÂ roasted Giannone Chicken with parsnip puree, […]