Varga Bar, the new pinup-themed eat-and-drinkery from chef R. Evan Turney and partner George Anni, has been up an running for a couple of weeks […]
Eagle-eyed HughE Dillon spotted tables for 10 Arts at the top of the landing of the Ritz Carlton on Broad Street. According to Dillon there […]
David Snyder tries out the new incarnation of Girasole and finds excellent pasta but some price inconsistency. Restaurants love to trumpet their hand-crafted pasta, but […]
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the Insider reports that Rick’s Steaks has signed the lease, work is underway and steak slinging to commence in 6 to 8 weeks. Rick’s Steaks […]
Photo by mcotner The wandering tribe of Rick’s Steaks may have a new home in the food court at the Park Hyatt at the Bellevue […]
An authentic German Christmas Village is coming to Dilworth Plaza at City Hall this Christmas season. The winter wonderland will consist of 63 wooden booths, […]
Adam Erace does breakfast, lunch and dinner at Du Jour on South Broad and finds it best before noon. Think fluffy, triple-stacked flapjacks griddled with […]
Craig LaBan hands out two bells to 10 Arts but thinks there could be more. But it all feels so restrained. And there are flashes […]
David Snyder reviews 10 Arts and finds much of it a bit too safe. There are bright spots on the menu, though, that show 10 […]
Philadelphia Weekly’s Adam Erace dines at celebrity chef Eric Ripert’s 10 Arts in the Ritz Carlton and finds the French cuisine meshes nicely with the […]
Joy Manning visits 10 Arts and wonders if we’re getting a copycat restaurant or our own place. 10 Arts chef de cuisine Jennifer Carroll, a […]
Rick Nichols highlights the done-up remake of the classic BLT available for $15 at 10 Arts in the Ritz Carlton. So it has come to […]
Last night there was an invite-only event to birth 10 Arts, the new Eric Ripert signature restaurant at the Ritz-Carlton, which I was officially invited […]
Supreme judge of grilled cheeses, Drew Lazor pulls all the details out of two new bars coming to town. First is JL Sullivan’s Speakeasy set […]
