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Beer director Michael McAvena fro the Publican in Chicago will be at Alla Spina tonight from 6 to 8 p.m. for the tapping of three sour […]
Alla Spina and Uber (the Best of Philly winning reason to never ride in a cab again) are teaming up for a happy hour special. […]
Tonight Alla Spina is debuting a new beer brewed by Victory Brewing for the Italian gastropub. Via Weiss is a sessionable wheat beeer (4.1% ABV) with […]
Bon Appetit’s Ten Best New Restaurants list will be released on August 14th but today BA is releasing its 50 nominees on bonappetit.com. Two local […]
If you’re going to be a gastropub, even an Italian inspired one, we guess you need to have a burger. The team at Alla Spina […]
Yay, Potato Week! As our starchy celebrations draw to a close, we have one more big list for you–the results of our research into the […]
Ah, poutine, arguably the best Canadian import prior to Ryan Gosling, and even more delicious. This Montrealean dish usually consists of French fries, brown gravy, […]
So this Thursday Alla Spina is hosting a DJ night with local rap icon Schoolly D. Turns out Schoolly is a regular at Osteria and […]
Though the parkway will be crowded with thousands and thousands tomorrow and most businesses are closing, a few restaurants will remain open for the holiday. […]
Alla Spina has added a sausage cheesesteak served on a pretzel roll to its menu. We’re not going to debate the semantics about whether this […]
Vice is back in Philadelphia for another edition of Munchies. Last time the online show followed around Amis’ Brad Spence. In this episode, it’s Alla […]
Jeff Michaud of Alla Spina recently filmed an episode for VICE’s web series called Munchies which features chefs from around the country answering questions […]
Sure, you could go to Wawa at 7 a.m. to wrestle an icing-slathered and probably stale doughnut out of another commuter’s grubby hands to get […]
It’s a celebration of the pig at Marc Vetri’s Alla Spina. Trey Popp reviews the North Broad Street gastropub meets trattoria. Philadelphia has long been […]