Once upon a time there was a restaurant just off of South Street that served up the most wonderful empanadas. I was a regular, spending […]
Jim’s Steaks manager robbed of $30,000 in a bold daytime robbery. [6ABC] The paper is back down at Spread Bagelry for the first time since […]
Longtime Northern Liberties tempeh and organic veggie-source Almanac Market just announced their impending closure with the following Facebook message: “The end is near. Tomorrow is […]
Interior of Sawatdee Forget Always Sunny’s Sweet Dee, we’re excited for Sawatdee. The Thai restaurant by Dmitri’s alum Samarn “Tony” Inchote is just about set […]
Every year, Ernesto Salandria closes his cozy Spruce Street Italian eatery for a month to take his 80-year old mom/pastry chef and 84-year old aunt/bookkeeper […]
Horizons chef and owner Richard Landau tells us that Saturday, July 2nd will be the last day for vegetarian restaurant. What he doesn’t tell us […]
Tiffin’s Munish Narula is looking to get in the wheeled food game with a truck of his own. He hopes to be rolling in University […]
Within the hour Tyson Bees posted this message to its Facebook page. Hi Everyone, its been a pleasure serving all of you. It breaks our […]
Brian Sirhal (left) & Chef Tim Spinner, co-owners of Cantina Feliz in what will be the outside dining area. Cantina Feliz gets go-ahead for outdoor […]
Fare opens today at 2028 Fairmount Street. The organic restaurant and wine bar has been in the works for over a year as Fare, before […]
We just received word from Hoof + Fin that they will be closing up shop by the end of May. This one really bums us […]
There’s no physical signs that Frög Burger is returning to the Franklin Institute this year. Steve Poses says it could re-open in July. Michael Klein […]
Tim McGinnis is pushing his wares beyond Plenty on East Passyunk. Artisinal by Plenty is providing sandwiches to cafes and groceries. Shot Tower Coffee is […]
The news that James was closing has been making the rounds for some time now. But now, according to Grub Street Philly, a final night […]
Yesterday was the last day of business for Harry Ochs Prime Meats in the Reading Terminal Market. Nich Ochs, owner of the 105 year-old business […]
