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Fork Restaurant has been such an Old City staple it’s tough to imagine how to reinvent it, but when Terence Feury takes the wheel in […]

Marc Vetri’s namesake restaurant has been open for 11 years (and Osteria for two), but he continues to catch the eye of the national mags. […]

In today’s Metro, The Bite explains the key to keeping New Year’s resolutions, make them about eating delicious food. This year resolutions include expanding boundaries […]

Adam Erace visits Mt. Airy’s new “village green,” Earth Bread + Brewery. Erace is impressed with EB+B’s environmental awareness but less so with its pizzas. […]

Hey there, are you checking out the Foobooz Calendar? Well if you’re not checking religiously you may have missed one of these fine upcoming events. […]

Mad Mex is doing a brewer feature with Victory Brewing all January. They’re pouring 22oz Prima Pils for just $4 all month and starting tonight […]

Have you ever felt that sense of accomplishment at a kegger or even a bar when that keg kicks and spews out its last gasp […]

Kildare’s Headhouse Square location is no longer affiliated with its corporate overlord and is reopening today as Get Happy. We’ve been told a partner in […]

Earlier this year, after some unfavorable reviews, Devil’s Den brought in a new chef and promptly vanished from the radar. I recently stopped in for […]

Terence Feury, most recently of Maia and formerly of Striped Bass, Le Bernardin and the Ritz-Carlton in DC  is becoming the new chef at Fork. […]