Foie Gras and the Feds
It looks like local chefs can breathe a temporary sigh of relief. Councilman Jack Kelly might be too busy to reintroduce his bill to ban […]
Chatting with LaBan
The Inquirer’s esteemed food critic Craig LaBan was en fuego in this week’s online chat! We always love to see how he’ll handle the innocent […]
Health: Cloned Beef: Its Whats for Dinner?
We hit the streets to get the scoop on what Philly thinks about the possibility of eating Molly the cow for dinner … more than […]
Tonight, Tiki
Tonight is the debut of Tiki Tuesdays at Rum Bar. Enjoy $5 Tiki drinks, a special Polynesian menu, free Tiki chachkas and no one named […]
Why Buy The Cow When You Can Clone It For Free?
I know food-related legislative issues can be boring, but pay attention when the government is messing with what you put inside of your body. Everyone’s […]
Criticizing Critics
The NY food blogs are atwitter today with the tale of Danyelle Freeman, the restaurant critic for the New York Daily News, who allegedly left […]
“Survey Says” For Sale
If you have a thing for bad puns, quotation marks and a spare $200 million lying around, you might want to pick up the Zagat […]
Their Satanic Majesties Request
Drew Lazor has another menu exclusive on The Clog from the soon-to-open Devil’s Den in South Philly. With a Devil’s Alley already established in town, […]