Horse Meat Officially OFF the Menu at Monsu

After receiving countless “death threats” and “graphic images of horses being killed at slaughter houses,” chef Peter McAndrew has abandoned his controversial plan to serve horse meat at his South Philly restaurant Monsu.

“I was aware that you have to get the meat from a reputable source but what I learned is that it takes a longer time to kill a horse because they are much smarter than other animals,” said McAndrew. “I saw a video where they had to use an electric bolt three times just to put one horse down. Any other animal would have gone down the first time.”

Ok, so no equine feasting in the Italian Market. But you know what you can find there? Weed! Well, maybe. [NBC 10]