BOP Spotlight: Newly Arrived Cuisine
Philly had its Latin revolution, as chefs reached ever further south for culinary inspiration. Now our expanding dining scene has arrived at the Amazon. At the Northeast's Brazuca Padaria & Lanchonete, burgers are topped with fried egg, corn, pineapple and potato sticks, among other things. At nearby Picanha Brazillian Grill, it's churrasco — all-you-can-eat grilled meats, carved to order — and on Saturdays, classic feijoada, a garlic-and-pork-laden black bean stew. And churrasco chain Fogo de Chão is now open in Center City.