Philly Beer Week is upon us. It seems like everyone has a method to dealing with the madness. We’re still putting the final touches on […]

It’s the heart of softshell crab season and the dainty sea creatures are the special guest star in many of the region’s restaurants. Softshell crabs, […]

“Would you like still, sparkling or tap water?” And so goes the refrain at nearly every restaurant in town I’ve been to lately, including two […]

How cool is this collaborative dinner at Zahav set for Thursday, July 1st? Nine excellent chefs combining to celebrate boardwalk food. And there will also […]

Oyster House turns one today and the Sansom Street restaurant will be celebrating with $1 oysters from 11:30 am to11 pm everywhere in the restaurant. […]

Pub & Kitchen is offering a head start on Philly Beer Week with a $35 dinner featuring the beers of Brooklyn’s Six Point Brewery.

Jose Garces’ Cira Centre project has a name, JG Domestic and as you might guess, it will be 100% sourced in the USA. [The insider] […]

Craig LaBan assempled an ace-team of beer aficionados to pick the best beer in the area. What they picked will most likely surprise you. Taste-testing […]

Wow! You all REALLY love beer. Or maybe you love free things? Either way, we received an onslaught of entries for our Opening Tap ticket […]

The Diving Horse, a new seasonal BYOB from Pub & Kitchen owners Dan Clark, Ed Hackett and chef Jonathan Adams opened its doors on Tuesday […]

What do you get when you put five daytime Khyber bartenders in the same room. Well you get some great bartending stories and some insight […]

Dan McQuade witnessed history at T.A. Flannery’s on Saturday night and he also discovered what “might be the best sports bar in the city.” T.A. […]

It’s Center City Sips, the first of the Wednesday night happy hours that pack downtown bars to the gills with the bargain seeking masses. Then […]

Philadelphia Weekly has a host of Philly Beer Week coverage. Check it out here: A Semi-Scientific Study of Philly’s Beer-Drinking Habits How About a Run […]

Adam Erace checks out Lansdowne’s Sycamore and experiences the fresh, local and seasonal cuisine of chef Sam Jacobson. Jacobson tempers any barnyard ennui by deploying […]