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Center City District’s Restaurant Week is now under a month away. The twice a year restaurant week is back with a couple of differences. Restaurant […]
The Center City District is doing a free tasting at the corner of 19th and Market at noon today as a Restaurant Week preview. There’ll […]
UT gets into the Happy Hour game with $1 oysters from 4 p.m. to 7 p.m. during the week. These are good ones, too — […]
University City’s Dining Days kick off today. The West Philadelphia equivalent to Restaurant Week has several bells and whistles to make it worth a look. […]
Center City’s Fall Restaurant Week will be two weeks this time around and there will also be a lunch option. The three course dinner is […]
You’re probably going to be reading a lot in the near future about the growing trend of beer cocktails. I admit, when I first considered […]
Silk City’s Beer Garden Rick Nichols visits Mark Bee’s “beer garden” at Silk City — geographically near the Piazza at Schmidts, but in vibe half […]
Save the date. University City’s Dining Days return in late July. 21 West Philadelphia restaurants will be offering three courses at three price points between […]
Since Restaurant Club HQ is mere steps away from the questionably named Sweet Ending Yogurt, which opened today, we figured we’d give it the First […]
Soft Shells Foobooz has a hankering for all kinds of softshell crabs. Read the Full Post on Foobooz Pig, That Tempting Lolita Lolita is bringing […]
While I’m sure Mom would never turn down a grandiose brunch or dinner, what she really wants is to spend some QT with the fam. […]
This week the Bite spotlights what’s going on in the river ward neighborhoods of Port Richmond, Kensington and Fishtown including a new restaurant, Pickled Heron […]
There are plenty of tables out there for the first night of the extended Restaurant Week. In fact only Amada, Lacroix and Zahav are even […]
It’s Friday night of Restaurant Week. Is there a diamond in the rough to try? This year and in past we’ve heard good things about […]
Earlier in the week we had some gripes in the comments about Restaurant Week but the feedback we’ve culled this week from emails, blog posts […]