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Monk’s Cafe is featuring six Allagash beers and 17 Allagash bottles today starting now. The kegs are all just 1/6barrels so they won’t last long. […]

Jack Van Antwerpen, President of Exports for Bosteels Brewery in Belgium is in town tonight and tomorrow. If you’re any kind of beer person you’ve […]

Sierra Nevada and Dogfish Head have collaborated on a new beer, Life and Limb Limb & Life that will debut locally at Jose Pistola’s during […]

Usually we reserve our Tales of the Tape for restaurant openings but we felt that the Bloktoberfest scheduled for this Saturday could also benefit. Who: […]

There’s a new chef/owner at Marigold Kitchen. Chef Robert Halpern is the fourth chef to helm the kitchen of this tiny, West Philly BYOB. At […]

Tonight both Tria locations have Dogfish Head 120 Minute IPA on draft. The “Holy Grail for Hopheads” is available in 5 ounce tasting portions for […]

This Thursday Bridget Foy’s is hosting Victory Brewing for a beer and bites night. 5 beers are being paired with 5 hors d’ouerves for $30. […]

Sly Fox has committed to making Chester County Bitter a year-round cask conditioned beer and tonight they’ll be kicking off its release at the Standard […]

Wegmans opened a new supermarket in Collegeville Sunday and it’s big and it has beer. 132,000 square foot store 600 employees Full service restaurant named […]

Dock Street Great Pumpkin is now on tap at the 50th and Baltimore Brew Pub as is the celiac friendly Dock Street Sudan Grass. There […]

We haven’t decided which pumpkin beer we like best or even if we like pumpkin beers anymore. We’re still sampling Oktoberfests and looking forward to […]

Owner Derek Davis and chef de cuisine Josh Sobel are hosting Yards Brewing founder and brewmaster Tom Kehoe at a beer dinner at Derek’s on […]

Today, the Tria Rittenhouse Square location has tasting portions of Russian River Consecration. The 6 oz draft tasting portions will be $6. This strong dark […]

The Duchesse De Bourgogne, “tastes like apple cider vinegar.” So says J Ho Discuss….

The Standard Tap’s firkin season kicks off tonight at 6pm with the tapping of Flying Fish Oktoberfish. Tonight and every Wednesday throughout the fall and […]