Our wall of possible Le Bec chefs Michael Klein gets the answer to the question that has been driving us crazy since word came of […]

Peter McAndrews is a busy guy. He’s got Modo Mio and Monsu, two outlets for his Paesano’s sandwich shops, and a new restaurant called Il […]

Fairmount’s Lemon Hill is now offering happy hour from 5 to 7 p.m. Monday through Friday. Specials include $2 off Sly Fox Pikeland Pils and […]

Long time Foobooz “supporter” Dr. Heckles wrote us today to ask a difficult question about where to go to dinner. I’m in need of restaurant […]

Chef Wheeler del Torro, who has made a name for himself with vegan ice cream and pop-up restaurants in Boston (and elsewhere), is bringing Barrio, […]

 If you’re not an hospitality insider, The Oyster House is kicking off Shad Week tonight. The migratory fish is only in season for a short […]

Marc Vetri’s Amis has done plenty of industry nights for the downtrodden and (ostensibly) under-served cooks and servers and hostesses and dishwashers in this town. […]

There was a lot of alarm a few weeks ago when realtor signs popped up at 21st and South on the building that is to […]

John’s Roast Pork on Snyder Avenue can be a pain in the ass to get to since they are only open weekdays between 6:45 a.m. […]

Craig LaBan reviews Route 6, Stephen Starr’s East Coast seafood restaurant and  takes it to task for not being enough of a Philadelphia fish house […]

Photo by @DanaMichael Yesterday afternoon a fire struck the Sidecar Bar & Grille at 22nd and Christian Streets. Luckily for owner Adam Ritter and the […]

Alan Su is aiming to open his Nom Nom Ramen shop at 20 S 18th Street next Tuesday, the first day of Spring. Su, who […]

360 days a year I avoid Taco Bell. 360 days a year I am stronger than the sirens of Yum Brands! marketing whizzes. But probably […]

This week had everything: Endings, beginnings, crazy chefs, crazy owners, pastrami, hot dogs with brownies on top, haiku about gelato, beer, empanadas and a pig […]