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Jean Broilet from Tired Hands Brewery has brewed a beer he’s calling R5 Saison. And in honor of the beer he’s having a bar crawl […]
This morning, Bryn Mawr restaurant Verdad sent out notices about its new Salchicha de mi Patio (aka Sausages from my Backyard) dish. “Rabbits destroy the […]
Rouge‘s Rob Wasserman and Sampan‘s chef Michael Schulson are opening their spacious American bistro The Saint James tomorrow at Suburban Square in Ardmore. Schulson has created the menu with Matt Moon who has previously […]
A reader sent in this shot of Michael Solomonov’s upcoming Citron and Rose in Merion.
Woohoo! @st_jamesphilly passed Health Inspection!! Suburban Square will soon have a gr8 restaurant the neighborhood is waiting 4 #exciting – Michael Schulson on his Ardmore restaurant, […]
Across the Main Line and the ‘burbs, restaurants are teaming up to participate in Main Line Restaurant Week 2012. From September 24th to the 30th […]
Our healthy living companions over at Be Well Philly have some news that you food lovers need to hear. There will be a new Honeygrow […]
Little Baby’s Ice Cream is giving out some of their cold stuff at the Urban Outfitters in Suburban Square, Ardmore on Thursday June 28th from […]
We previously told you about the release of Fighting Feury, the collaborative brew by brothers Terence and Patrick Feury and the sequel to 2010’s Fists […]
Tired Hands Brewing has opened in Ardmore. The brew pub has been under construction since last July and swung their doors open for the first […]
Stopped into the brand-new-but-two-years-in-the-making Golden Bowl Chinese restaurant in Ardmore for steamed choi sum, General Tso’s, Peking duck, dumplings and more. The food was solid […]
The Beer Shoppe has quietly opened in Ardmore. The bottle shop offers hundreds of beers, gourmet hot dogs and even DiBruno Bros. cheese and meat. […]
So we were just hanging around Foobooz World Headquarters today when word came that someone had delivered lunch. This was strange since none of us […]
Ardmore’s Tired Hands brew pub is so close to opening, they’re promising to open “in the month of May” but you don’t have to wait […]
Craig LaBan gets to reviewing Paramour in the Wayne Hotel and finds the Main Line restaurant mainly missing the mark. The savory kitchen, though, just […]