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Last week I was lucky enough to be was invited to tour Victory Brewing Co.’s new Parkesburg Brewery. The new facility is located about seventeen […]
The Great American Pub which already has locations in Conshohocken, Wayne and West Chester is looking to open in Phoenxiville The Philadelphia Business Journal has […]
MacGregor Mann, who was chef de cuisine at Amada has returned to the area. Michael Klein is reporting that Mann is opening a BYOB, Junto […]
There is something endearingly goofy to me about operations that try to make us feel better about our terrible eating habits simply by attempting to […]
Come celebrate August’s favorite harvest, the heirloom tomato, with live music, a salsa making contest and a special chef’s tasting menu at Terrain’s Heirloom Tomato […]
Chef John Brandt-Lee has just launched new summer menus at both of his restaurants – Avalon Restaurant in West Chester and Avalon Bistro in Downingtown. […]
The Garden Cafe at Terrain is having the Terrain Patio Party to celebrate the opening of a new alfresco dining space on Thursday, May 23, with […]
Rick Oliveri is opening a Rick’s Steaks in Kennett Square. Oliveri has had a bumpy time of it since he was evicted from his stand in […]
“That Pennsylvanian wine is delicious!” said nobody ever. Or at least that’s been the stereotype. Until now. David Schildknecht, a writer for Robert Parker’s internationally […]
The leaves are beginning to change colors in Downingtown and Avalon Pasta Bistro is readying the fall flavors. Enticing dishes let some seasonal stars shine in […]
John Brandt-Lee’s Avalon Restaurant in West Chester is the latest to send us their Spring menu. Check out new dishes like Lamb Bolognese Lasangnette with buffalo […]
If you have a brewery in the Delaware Valley you’re expanding. Tröegs, Weyerbacher, Flying Fish, Sly Fox and now Victory Brewing are among the expanding […]
Monday through Thursday Cantina Feliz is offering a $19.95 three-course prix fixe menu. The special three-course menu is available between 3 and 5:30 p.m. and […]
[imagebrowser id=34] Xilantro is looking to open this Sunday at 103 Wayne Avenue in downtown Wayne. The upscale Mexican restaurant and tequila bar is owned […]
Adam Erace visits Yardley’s Charcoal, the molecular gastronomy BYOB from brothers Eric and Mark Plescha. The chefs know their way around an immersion circulator, though, […]