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Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.
Philadelphia Weekly takes on Italian newcomer Le Virtu and certainly likes it. The kitchen takes its cues from centuries-old recipes, but the food feels fresh. […]
From the title to the photograhs, Philadelphia Weekly’s food issue is obviously inspired by Sarah Stolfa’s, the Regulars. Whether quizzo players, dive bar squatters or […]
The chicken shawarma sandwich from the Pita Pocket might be the Bite’s current craving but there are serious contenders to that throne on the menus […]
Nothing makes us want to spend money, like spending money. So if you’re like us, consider splurging with Osteria’s 5-course Christmas in Italy dinner. The […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The Wine School of Philadelphia is having one last Sommelier Smackdown this year and this time it’s personal! School Founder Keith Wallace is taking on […]
PhillyFoodGuys have posted a podcast regarding Chaikhana Uzbekistan, an Uzbeki restaurant in the Northeast. Curious about Russian food? Chaikhana Uzbekistan in Northeast Philly is a […]
We were just tipped off that the list of restaurants participating in the Center City District’s Winter Restaurant Week have been posted. That is always […]