What to Eat in Philly This Week
From lobster bisque with fall vibes to a Gobbler pot pie, here are the bites the Philly Mag team says you try this week.
Mini khinkali in pode from Kinto / Photograph by Courtney DuChene
Welcome back to Philly Mag’s Eats of the Week where we share the best bites we’ve tried and are still thinking about. Think of this guide as the kind of restaurant recommendations you’d swap with your colleagues at the water cooler when you’re trying to figure out where to go and what to eat after work. Because everybody deserves something to look forward to on a mundane Monday, whether it be cozy Georgian dumplings in a garlic and sour cream soup or a bowl of savory squid ink rice topped with an ocean’s worth of seafood. Here are the dishes worth trying this week.
