Drexel Student Earns a Spot on Shake Shack’s Menu
City of Butter-ly Love made with Vanilla frozen custard, Butter Cake, Caramel and Brown Butter Bits
Shake Shack paired up with Drexel University’s Food Lab to bring a new limited-time item to the menu. Starting today, July 1st, the new City of Butter-ly Love concrete will be served at the University City location. The concrete is vanilla custard with butter cake, caramel and brown butter bits.
The partnership began as a competition for students in the culinary arts program to create new item menus. Eleven ideas were submitted, seven were chosen as semi-finalists, and now the winner is available.
Emily Lloyd pictured with UC Shack managers Brionna Cronk and Ryan Hux, and her winning dessert.
The flavor was created by Emily Lloyd, a junior culinary arts major, who co-ops at La Colombe.
For every City of Butter-ly Love purchased, $1 will be donated to the Drexel Food Lab. You can grab a single for $4.59 or a double for $6.79. It will only be available until the end of July, so if it these pictures are speaking to you head over sooner rather than later.
Shake Shack – University City [Foobooz]
