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At La Jefa, Dan Suro’s agave program is built on restraint, with fewer bottles, deeper knowledge, and a more thoughtful way to drink mezcal.
And they’re bringing their cider.
Jenkintown brewpub’s construction delays was its downfall.
They’re having parties downstairs and at the new Upstairs Bar.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Bar Bombon brings vegan tacos to Rittenhouse. But something about them just doesn’t taste right.
It also happens to be the restaurant’s second birthday.
An evening of blue cocktails.
$5 Buck Clucks are now available daily.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
