Marigold Kitchen Reopens Tonight
Marigold Kitchen reopens tonight. The restaurant had closed after chef-owner Robert Halpern moved to California. Halpern then sold the restaurant to his chefs de cuisine, Tim Lanza and Andrew Kochan. Chef Keith Krajewski remains on as the executive chef.
The concept from Halpern’s version of Marigold Kitchen remains pretty much intact. There is no menu, just a question about food allergies or aversions. Then courses of modernist dishes come pouring out of the kitchen. The dinner is $90 per person and reservations can be made online.
One of the plates on the opening menu will be the dish shown above, wild striped sea bass with white bean, egg yolk, pepper and olive.
Marigold Kitchen [Foobooz]