Georges Perrier at Bistro St. Tropez This Week

Georges Perrier, Patrice Rames and Greg Moore

Tonight, Wednesday, April 23rd and Thursday, April 24th chef Patrice Rames of Bistro St. Tropez (and Craig LaBan’s first Philadelphia review) will be hosting his former boss, and friend, Georges Perrier. The event will feature classic French dishes paired with wines chosen by Moore Brothers Wine Company’s Greg Moore, another Le Bec-Fin alumnus. The four-course wine dinner will be served from 6:30 pm. t0 9 p.m. and the cost is $150 per person, plus tax and gratuitiy.

Perrier has been quite visible recently, spotted on multiple nights at Alex Capasso’s Crow & The Pitcher and telling Michael Klein, he’s looking to open a new restaurant of his own.

Check out the menu Perrier and Rames’ have put together for these dinners. 

Yesterday, Perrier, Rames and Moore were on CBS 3’s Talk Philly with Pat Ciarrocchi.

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Georges Perrier and Patrice Rames on Talk Philly

Georges Perrier and Patrice Rames

Georges Perrier and Patrice Rames plating.

Georges Perrier and Patrice Rames

Warm asparagus, gribiche sauce

Georges Perrier and Patrice Rames

Scallop timbale with salpicon of lobster, seafood and white mushrooms

Georges Perrier and Patrice Rames

Roasted squab with savoy cabbage confit, potato gratin, juniper sauce

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Dinner with Georges Perrier 

Wine pairing presented by Greg Moore Of Moore brothers Wine Company

 

Amuse-bouche

Tartare d’huîtres

Tartare of Shemogue oyster, parsley and shallot

and

Verrine de moules parfumée au saffron

Verrine of saffron mussels 

Armance b 

 

1st Course

Asperges tiedes, sauce gribiche

Warm asparagus, gribiche sauce

Côtes du Luberon Rosé Cuvée le Châtaignier Domaine de la Citadelle 2013

 

2nd Course

Timbale de St Jacques avec salpicon d’homard, fruits de mer et champignons de paris

Scallop timbale with salpicon of lobster, seafood and white mushrooms

Muscadet de Sèvre et Maine Clos du Poyet Château Fromenteaux 2011

 

3rd course

Pigeon rôti et son chou confit, gratin dauphinois, sauce genevrière

Roasted squab with savoy cabbage confit, potato gratin, juniper sauce

Xavier Côtes du Rhône 2010

 

4th course

Soupe de fruits et son sorbet aux framboises

Spring fruit soup with raspberry sorbet 

Monbazillac Domaine du Petit Paris 2011

 

Douceurs

Tuiles aux amandes

Almond cookies

 

Bistro St. Tropez [Official]