Blackfish Is Hosting a Downton Abbey Dinner in 2014

The search term Downton Abbey regularly brings Googlers to Foobooz. It’s all because of a Downton Abbey dinner party that chef/owner Chip Roman threw last February at Blackfish in Conshohocken. On  Sunday nights the traffic to the page skyrockets, often pushing the story back into the Most Popular Foobooz  stories box. It even tricked our Social Media team, which posted the Downton Abbey dinner post this past Monday as if it were new. People immediately started calling Blackfish looking to book their table.

There was enough of a groundswell that Roman has decided to bring back the event. On Monday, February 24th. The dinner will be similar to last year and the price will be $100 per head.

To reserve your table, call Blackfish promptly at 610-397-0888.

Return of Downton Abbey Dinner Menu 

Smoked Salmon Rillettes
Whole Grain Mustard, Charred Sour Dough

Royal Miyagi Oysters on the Half Shell
Mignonette, Fennel Cracker

Duck Liver Pâté
Preserved Winter Melon, Pomelo, Meyer Lemon and Chestnut Lovage

Warm Cauliflower “Pudding”
Heirloom Beets, Nasturtium, Cultured Cream and Caviar

Escargot à la Ms. Hughes
Pumpernickel, Wild Mushroom Ragout, Parsley

“Downton Estates” Wild Boar
Fermented Barley, Young Carrots, Huckleberry, Sauce Civet


Chocolate Chiffon Cake
Persimmon and Kumquat Ice Cream

Coffee and Petite Fours

Blackfish [Foobooz]