Stephen Starr and Fatty Crab Teaming Up for Worldwide Expansion
Crain’s New York Business breaks the story that Stephen Starr has signed a deal with to take New York’s Fatty Crab concept into eight US cities as well as London. Fatty Crab currently has three locations worldwide (New York, Hong Kong, US Virgin Islands) that serve up their take on Southeast Asian cuisine including items like quail egg shooters, pork and beef sliders, watermelon pickle and crispy pork plus crab in chili sauce.
The first collaboration will open in Washington DC in the next three to six months. Starr confirms to the Inquirer’s Michael Klein, that one of the US locations will indeed be in Philadelphia.
To facilitate the expansion process, the team is looking to open in existing restaurant spaces. So let the speculation begin.